Hush Heath Fish Masterclass - 4 course meal

Hush Heath Fish Masterclass - 4 course meal

Friday April 7th 2017 – Doors open at 7:00pm
Tonbridge Old Fire Station

Ticket Quantity
Hush Heath Fish Masterclass
Hush Heath Fish Masterclass

Prices in GBP - UK Pound Sterling

Friday 7th April - £35 wine not included

Fish Masterclass and cooking with our wine

Hosted by the Goudhurst Inn team


Chef Bradley has worked at some of the best country pubs and hotels in the country. Joining  a young sous chef he now leads the kitchen under the supervision of our Italian executive Chef Fabio. This evening will instruct you through the basics of filleting and cooking fish. We will take you through steaming, poaching and pan frying three different sea foods. We also know that doughnuts are not fish but we thought you’d like to finish on something sweet.


Talks from:

-          Victoria Ash – Wine Maker

-          Bradley Knight – Head Chef The Goudhurst Inn



1.      Whitstable Bay Mussels in Jakes Cider Foam, Bacon crumb and wild garlic


2.      Classic Sole Veronique with Skye’s English Chardonnay


3.      Poached Salmon in Manor Pinot Noir, belly cakes and charred asparagus


4.      Ice cream doughnuts and Balfour Brut Rose Sorbet


More information about this event

Terms & Conditions for this event


Starts: Friday, April 7th 2017 at 8:00pm
Doors open: 7:00pm
Ends: Friday, April 7th 2017

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Timezone: Europe/London
Bookings close: April 4th 2017


Tonbridge Old Fire Station
Castle Street
United Kingdom

Contact details

This event is organized by Old Fire Station TN Ltd.

Telephone 07710741616
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Car park next to the castle is FREE from 6pm

Train station is 10 -15 min walk

Ticket names can be changed but no refunds given once booked

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