Book early to avoid disappointment
Friday, 19th May 2017
at 7:30pm
Arons Deli
Chicken liver mousse
Fried Curry leaf | Morello cherry condiment | Baked beetroots
Noirmoutier potatoes cooked in ham fat
Leek hearts | Shellfish Veloute | Pickled cockles
Lavinton Lamb
Asparagus | Sheep’s curd | Wild Garlic
Yuzu Posset
Lemon sherbet | Crystallised verbena
Valrhona Manjari Cremeux
Raspberry
Sorbet | Juniper Powder | Chocolate Glass
The menu will include bread, which
will be Sam’s sourdough served with freshly churned cultured and marmite
butter.
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