Friday, May 19, 2017
Arons Deli , Bristol , United Kingdom
Friday, May 19, 2017
Arons Deli , Bristol , United Kingdom
Originally from Lincolnshire but now living in the southwest. I’ve always
had a keen interest in food. Since leaving my last position as head chef at 2
Michelin starred Whatley manor I’ve been hosting various popups across the
country showcasing the skills and knowledge I’ve picked up throughout my
career. The main focus of the popups is the food and produce, which is served in
less formal and more relaxed setting. Having spent the past thirteen years
developing my skills in some of the finest kitchens in the UK amongst which are
two Michelin-starred restaurants: with Raymond Blanc at Le Manoir aux Quait
Saisons, Michel Roux Jnr at Le Gavroche, Philip Howard at The Square in Mayfair
and lastly as head chef for Martin Burge at Whatley Manor where the restaurant
also held four AA rosettes and was rated 8/10 in the good food guide placing 21st
in the country. Along the way I’ve picked up a wealth of knowledge and respect
for the seasons and quality ingredients.
Arons Deli
19 Chandos Rd, Bristol , BS6 6PG United Kingdom