Chris Massamba, a pioneer of the raw food trend made waves on the supper club scene in London a few years back while it was still underground. Chris is an artist with nutritious, natural ingredients creating masterpieces for you to appreciate their beauty before devouring (mindfully of course!) all the while knowing his food is so good for you! He will be showcasing the most delicious produce from ‘Hough Garden’ in Alderley Edge, an organic ornamental kitchen garden created by Peter Woollam. Plant based at it’s best! High Vibe Indulgence! 

Places are limited to 20 for an exclusive, intimate dining experience. 

Tickets £45 and include:

Menu

Welcome Drinks:

Hibiscus flower, Beet juice and rose water Kombucha

Remineralised Blue Green Water

Canapes:

Ocean miso Jelly bowls with young sprouts and micro sea greens

Golden plantain delice with Purple Kraut, coconut and china rose sprouts

Bleeding Okra with avocado, coconut and sweet smoked paprika

Pumpkin seeds and shiitake samosa with fresh basil and tarragon coconut sheet

1st course

Quinton of Watermelon, strawberry and heritage tomato consommé with daikon noddles and wild aromatic flowers

2nd course

Confit of white eggplant on yam fondant with infused heritage vine cherry tomatoes and white miso cream sauce.

3rd course

Lavender and coconut gelato on real bee HoneyComb and summer mix berries

4th course

Tree Nut Cheese platter selection with Flax crackers and crispy kale.

In between meals Palette cleanser:

Green Apple Juice Keffir 

If you are booking separately but would like to be seated together as a group please email us on enquiries@theyardalderleyedge.com

Chris’s Facebook Page:  https://www.facebook.com/chefchrismassamba 

Peter Woollams ‘Hough Garden’: https://www.facebook.com/profile.php?id=100011000446562