Pop up restaurant at Puddingstone Distillery
Help us celebrate our 1st birthday
Saturday, 11th November 2017
Puddingstone Distillery
Sample courses
To excite your taste buds here's a couple of examples of the courses from our menu. Please note these are subject to change.
Orange, fennel, goats' curd and hazelnut on rye cracker canapé paired with Campfire Gin martini with orange peel garnish.
For dessert a vanilla panna cotta, physalis cake, physalis and grapefruit compote paired with our Forest Finale cocktail.
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