A Culinary Trip through Europe
Saturday, 4th November 2017 at 6:30pm – Doors open at 6:30pm
When you come to our supper club, what will you experience?
A dinner party at a private home, prepared by two experienced and dedicated chefs, dishes crafted from locally sourced foods, paired with delicious wines! Chefs Sheri Marcum and Alicia Keenon are excited to bring you an experience like none other!
We are committed to serving you diverse, innovative, and relatable food during a multi-course dinner. Our established relationships with organic farmers, growers, cottage food crafters, and bakers make it possible for us to procure ingredients of the finest quality. Our combined experience as cooks, caterers, and artists allow for sumptuous, creative dishes.
Cocktails and wine pairings will be designed to bring out the best features of the dishes served.
With Happy Days - Better Nights we want to create an unforgettable experience of taste, smell, and visuals - along with warm, fun, and interesting people!
Check out the description on the Information Pages.
Saturday, November 4th 2017
Doors open: 6:30pm
Bookings close: October 31st 2017