Limited places available
Saturday, 2nd December 2017 at 7:00pm
The Italian Affair is a new and exciting adventure into food and wine. Professionally trained chef Laura has developed an innovative menu, turning local foods from farms, dairies and butchers from the Surrey countryside into very finest Italian dishes. Her bespoke, seasonal menus are paired with English and Italian wines; all served by Laura and her team.
Prepare to learn about what grows in the Surrey countryside, how to eat it and what to drink with it; as Laura takes you on a journey of foraging, farming and harvest through a beautifully presented five course dining experience.
Each Supperclub has a maximum capacity of 10 guests; all seated in the open dining room of Laura's home. Watch her create the food, chat with other local foodies and meet new people at a night of food and wine indulgence.
Starts: Saturday, December 2nd 2017 at 7:00pm
Bookings close: December 3rd 2017