Book now to reserve your place
Sunday March 4th 2018
Temple Street Canteen
Introduction to fermented food and kombucha £40. Please contact Bath Fermenting Garden or Temple Street Canteen to buy tickets in advance only.
A 4 hour workshop with luch and tastings.
You will go home with ...
-a jar of your own homemade sauerkraut
-basic understanding of the fermentation process and the knowledge of how to make more
-a kombucha scoby, ready to start your own batch of kombucha.
- how to care for your ferments
Sunday, March 4th 2018
Ends: Sunday, March 4th 2018 at 3:00pm
Bookings close: March 3rd 2018
Free parking available at The Labbott, Keynsham, Bristol, BS31 1BD and several other carparks nearby. Keynsham can also be easily accessed by train and bus from Bristol and Bath.
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