Book now for the chance to taste and give your views on an innovative new food product
Thursday, 1st March 2018
Sensory Booths (2-23)
We are looking for willing volunteers to come and taste a new breakfast cereal product. They should have no allergies or intolerances, and be open to trying new foods.
You will be asked to taste a number of samples and answer a series of questions about them.
Thursday, March 1st 2018
Bookings close: March 1st 2018
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