Book now only 10 spots available!
Saturday, 17th March 2018
Source community wholefoods
A four hour immersive into folk herbalism. In the first half of the workshop participants will learn correct harvesting, identifying and drying techniques on a wild forage tour of the local area. After light refreshments, including multiple fresh and dried herbal infusions, we will break down making medicine. Participents will make a hawthorn and rosehip syrup + a fresh plant tincture.
Starts: Saturday, March 17th 2018
Bookings close: March 18th 2018