Our Creative Cooks Summer term dates are;

• 21st April 
  
• 12th May
  
• 9th June 
• 14th July
  

21st April

Theme: St Georges Day

Recipe: Shepherds pie pasties, a twist on a great British classic, a traditional shepherds pie filling inside a shortcrust pastry shell, great served hot or cold.

12th May

Theme: Seasonal ingredients, peas and asparagus

Recipe: Pea and Asparagus risotto served with parmesan crisps, delicious seasonal flavours bought together in a classic dish. 

9th June

Theme: Healthy Eating Week

Recipe: homemade falafel burgers and pitta breads, a healthy and nutricious alternative to a traditional burger. 

14th July

Theme: British Summer

Recipe: A traditional Victoria Sandwich, nothing says summer more than fresh cream and strawberries, these will be sandwiched with homemade strawberry jam between the light fluffy sponge of a Victoria sandwich.