*** Sold out?  Email info@kentclub.org to be put on the Waiting List! ***

The Kent Club for London Freemasons is happy to announce that bookings for our annual dinner at Boodle's have opened!

We can also reveal that RW Bro Stephen Fenton, Deputy Metropolitan Grand Master, will grace us with his presence as the guest of honor.

Boodle's rightfully prides itself on the excellence of its kitchen and is preparing the following menu for us:

STARTER

Guineafowl and foie gras quenelle with Madeira sauce

MAIN

Spiced short rib of beef with champ potatoes and green and white asparagus

DESSERT

Baked vanilla and salted caramel cheesecake

Dinner will be accompanied by red and white wine.  Tea, coffee, chocolates and port will be served with dessert.

A cash bar is available for those who would like to socialise with fellow members and guests after dinner.