Thursday, 10th May 2018
– Doors open at 7:00pm
Boodle's Private Members' Club
The Kent Club for London Freemasons is happy to announce that bookings for our annual dinner at Boodle's have opened!
We can also reveal that RW Bro Stephen Fenton, Deputy Metropolitan Grand Master, will grace us with his presence as the guest of honor.
Boodle's rightfully prides itself on the excellence of its kitchen and is preparing the following menu for us:
Guineafowl and foie gras quenelle with Madeira sauce
Spiced short rib of beef with champ potatoes and green and white asparagus
Baked vanilla and salted caramel cheesecake
Dinner will be accompanied by red and white wine. Tea, coffee, chocolates and port will be served with dessert.
A cash bar is available for those who would like to socialise with fellow members and guests after dinner.
Thursday, May 10th 2018
Doors open: 7:00pm
Bookings close: May 2nd 2018