SOLD OUT STARK - Ben Crittenden - 6 course menu
STARK - Ben Crittenden - 6 courses
Friday April 6th 2018
– Doors open at 7:30pm
The Old Fire Station
Sorry, bookings for this event are now closed.
TOFS have secured BEN CRITTENDEN for 2 nights in Tonbridge.
The winner Good Food Guide Chef to Watch award (2017), Ben’s diminutive Broadstairs restaurant, STARK , only has space for 12 diners at a time.
From a galley kitchen tucked in the corner, Ben serves a carefully prepared six-course tasting menu singlehandedly.
Described as ‘dazzling’ by the Good Food Guide’s Consultant Editor Elizabeth Carter
Prior to opening Stark in December 2016, Ben worked at Dover’s Marquis at Alkham and Rhodes W1 in London, as well as competing in MasterChef: The Professionals in 2014.
He also worked under the highly regarded Graham Garrett at West House in Biddenden, Kent, an experience that proved invaluable when it came to becoming his own boss.
Mackerel, beetroot, horseradish
Duck liver, hazelnut, orange
Bream, cuttlefish, chorizo
Spiced Lamb, tahini, flat bread
Pistachio, lemon, fennel
Chocolate, peanut, caramel
More information about this event
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When
Starts:
Friday, April 6th 2018
at 8:00pm
Doors open: 7:30pm
Ends:
Friday, April 6th 2018
Timezone:
Bookings close: April 5th 2018
Where
Tonbridge
Kent
TN9 1BH
United Kingdom
Contact details
This event is organized by TOFS EVENTS.
Visit the website for full details
Telephone 07710741616
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Information
Car park next to the Castle is FREE from 6pm
Train station is 10 -15 min walk
Ticket names can be changed but no refunds given once booked