STARK - Ben Crittenden - 6 courses
Saturday April 7th 2018
– Doors open at 7:30pm
The Old Fire Station
TOFS have secured BEN CRITTENDEN for 2 nights in Tonbridge.
The winner Good Food Guide Chef to Watch award (2017), Ben’s diminutive Broadstairs restaurant, STARK , only has space for 12 diners at a time.
From a galley kitchen tucked in the corner, Ben serves a carefully prepared six-course tasting menu singlehandedly.
Described as ‘dazzling’ by the Good Food Guide’s Consultant Editor Elizabeth Carter
Prior to opening Stark in December 2016, Ben worked at Dover’s Marquis at Alkham and Rhodes W1 in London, as well as competing in MasterChef: The Professionals in 2014.
He also worked under the highly regarded Graham Garrett at West House in Biddenden, Kent, an experience that proved invaluable when it came to becoming his own boss.
Mackerel, beetroot, horseradish
Duck liver, hazelnut, orange
Bream, cuttlefish, chorizo
Spiced Lamb, tahini, flat bread
Pistachio, lemon, fennel
Chocolate, peanut, caramel
Saturday, April 7th 2018
Doors open: 7:30pm
Ends: Saturday, April 7th 2018
Bookings close: April 6th 2018
Car park next to the Castle is FREE from 6pm
Train station is 10 -15 min walk
Ticket names can be changed but no refunds given once booked