Book now to reserve your place
Saturday September 1st 2018
– Doors open at 7:15pm
Temple Street Canteen
This event has sold out.
For those that like it hot! Scotch Bonnet create bold plant-based dishes which pack a punch from chilli heat. Join us for a two-course meal exploring the cuisine of India: sambar vada, chana masala and palak paneer. Suitable for vegetarians; vegan and gluten free on request.
£15 ticket for the two-course meal (ice cream and cakes available to purchase on the evening for dessert)
Saturday, September 1st 2018
Doors open: 7:15pm
Ends: Saturday, September 1st 2018 at 11:00pm
Bookings close: September 1st 2018
Free parking available at The Labbott, Keynsham, Bristol, BS31 1BD and several other carparks nearby. Keynsham can also be easily accessed by train and bus from Bristol and Bath.
© 2018 LIVE IT Group Ltd, Registered in England, number 08432364 at 3 Enterprise Centre, TN11 8BG
LIVE IT is a technology partner providing ticket fulfilment services and is not an agent for this event or affiliated with its organizers in any way.