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For those that like it hot! Scotch Bonnet create bold plant-based dishes which pack a punch from chilli heat. Join us for a two-course meal exploring the cuisine of India: sambar vada, chana masala and palak paneer. Suitable for vegetarians; vegan and gluten free on request. 
£15 ticket for the two-course meal (ice cream and cakes available to purchase on the evening for dessert)