Scotch Bonnet Pop-Up Kitchen: Mexico 

For those that like it hot! Scotch Bonnet create bold plant-based dishes which pack a punch from chilli heat. Join us for a two-course meal exploring the cuisine of Mexico, featuring aguachile (like a ceviche) and Mexico's national dish: mole poblano. Suitable for vegetarians; vegan and gluten free on request. 

£15 ticket for the two-course meal (ice cream and cakes available to purchase on the evening for dessert)