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Saturday October 13th 2018
– Doors open at 7:15pm
Temple Street Canteen
Scotch Bonnet Pop-Up Kitchen: Mexico
For those that like it hot! Scotch Bonnet create bold plant-based dishes which pack a punch from chilli heat. Join us for a two-course meal exploring the cuisine of Mexico, featuring aguachile (like a ceviche) and Mexico's national dish: mole poblano. Suitable for vegetarians; vegan and gluten free on request.
£15 ticket for the two-course meal (ice cream and cakes available to purchase on the evening for dessert)
Saturday, October 13th 2018
Doors open: 7:15pm
Ends: Saturday, October 13th 2018 at 11:00pm
Bookings close: October 14th 2018
Free parking available at The Labbott, Keynsham, Bristol, BS31 1BD and several other carparks nearby. Keynsham can also be easily accessed by train and bus from Bristol and Bath.
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