Scotch Bonnet Pop-Up Kitchen: Mexico supper club returns

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Saturday October 13th 2018 – Doors open at 7:15pm
Temple Street Canteen

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Ticket Quantity
Ticket for 7.30pm sitting
£15.00 + £1.24 fees
Includes two course meal

Prices in GBP - UK Pound Sterling

Scotch Bonnet Pop-Up Kitchen: Mexico 

For those that like it hot! Scotch Bonnet create bold plant-based dishes which pack a punch from chilli heat. Join us for a two-course meal exploring the cuisine of Mexico, featuring aguachile (like a ceviche) and Mexico's national dish: mole poblano. Suitable for vegetarians; vegan and gluten free on request. 

£15 ticket for the two-course meal (ice cream and cakes available to purchase on the evening for dessert)

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Starts: Saturday, October 13th 2018
Doors open: 7:15pm
Ends: Saturday, October 13th 2018 at 11:00pm

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Timezone: Europe/London
Bookings close: October 14th 2018


Temple Street Canteen
20 Temple Street
United Kingdom

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This event is organized by Bristol Food And Drink Ltd.

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Free parking available at The Labbott, Keynsham, Bristol, BS31 1BD and several other carparks nearby. Keynsham can also be easily accessed by train and bus from Bristol and Bath.

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Background image by Stew Dean (Creative Commons BY 2.0)