The 22nd Celebration Grand Hever Quiz 2019
A great evening of fun, pitting your wits by testing your general knowledge and enjoying a delicious supper in the Guthrie Pavillion.
Saturday, 26th January 2019
at 7:30pm
– Doors open at 6:45pm
The Guthrie Pavillion, Hever Castle
Menu
A three course meal will be served
Main Course
Boeuf Bourguignon, mashed potatoes and red cabbage
or
Confit Byaldi ( V, G-F)
Roasted peppers, courgettes, butternut squash, potato rosti, micro salad with tomato and herb dressing
Dessert
Sticky toffee pudding with clotted cream ice cream ( gluten-free pudding is available, please email heverpcc@gmail.com by 20th January)
Cheese
Cheddar and Brie cheeses, biscuits and apple chutney
Tea or coffee
Cash bar for wine and soft drinks.
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