Taste 6 different beers with 6 different foods
Saturday, 16th November 2019
– Doors open at 12:15pm
When people think about matching beer with food, cheese ploughmans, fish & chips and steak & kidney pies often come to mind but beer can offer much more than that.
This independently accredited course will open your mind to new combinations and enable you to create your own beer and food menus.
It involves tasting six beers and six different foods and is provisionally going to be: vegetables, meat, seafood, cheeses and chocolates (TBC). It is likely to take about 4.5 hours.
By the end of this training you will be able to
In line with CAMRA’s guidelines.
At the end of the course, you will have the option of either taking a short quiz, which if you pass you will receive a Certificate of Competence or you can choose not to take the quiz and gain a Certificate of Attendance. The course is accredited by People 1st, an internationally recognised training company.
The course will cover:
Saturday, November 16th 2019
Doors open: 12:15pm
Bookings close: November 16th 2019
Close to North Finchley Bus Station; about 10-15 walk from Woodside Park tube.