Beer & Food Matching

Taste 6 different beers with 6 different foods

Saturday, 16th November 2019 at 12:30pm – Doors open at 12:15pm

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Members tickets
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Prices in GBP - UK Pound Sterling

When people think about matching beer with food, cheese ploughmans, fish & chips and steak & kidney pies often come to mind but beer can offer much more than that.

This independently accredited course will open your mind to new combinations and enable you to create your own beer and food menus.

It involves tasting six beers and six different foods and is provisionally going to be: vegetables, meat, seafood, cheeses and chocolates (TBC). It is likely to take about 4.5 hours. 

By the end of this training you will be able to

  • Explain how we taste
  • State the Beer For That approach to beer & food matching
  • Demonstrate that knowledge by  a practical session of matching beer with foods and explaining why matching works or do not  work

In line with CAMRA’s guidelines.


At the end of the course, you will have the option of either taking a short quiz, which if you pass you will receive a Certificate of Competence or you can choose not to take the quiz and gain a Certificate of Attendance. The course is accredited by People 1st, an internationally recognised training company.


The course will cover:

  • How we taste
  • The 3 C’s
  • Breaking food and beer into flavour components
  • Beer styles
  • Practical session with six foods and beers

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Starts: Saturday, November 16th 2019 at 12:30pm
Doors open: 12:15pm

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Timezone: Europe/London
Bookings close: November 16th 2019


762-764 High Road
North Finchley

N12 9QH
United Kingdom

Contact details

This event is organized by christine cryne.

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Telephone 07932736827
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Close to North Finchley Bus Station; about 10-15 walk from Woodside Park tube.

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