The Reawakening of Supper Club!
Saturday, 2nd March 2019 at 6:30pm – Doors open at 6:30pm
When you come to our supper club, what will you experience?
A dinner party at a unique private home, prepared by a dedicated chef, dishes crafted from locally sourced foods, paired with delicious wines! Chef Alicia Keenon is excited to bring you an experience like none other!
I am committed to serving you delicious, creative, and relatable food during a multi-course dinner. My established relationships with organic farmers, growers, cottage food crafters, and bakers make it possible for me to procure ingredients of the finest quality. My experience as cook, caterer, and artist allow me to bring you a creative feast for the senses.
Cocktails and wine pairings are designed to bring out the best features of the dishes served.
Sign up for my next dinner - Celebrate the Flavors of Spring!
I want to create an unforgettable shared experience of taste, smell, and visuals - along with warm, fun, and interesting people!
Check out the description on the Information Pages.
Saturday, March 2nd 2019
Doors open: 6:30pm
Bookings close: February 27th 2019