Celebrate Flavors of Spring!

The Reawakening of Supper Club!

Saturday, March 2, 2019

Celebrate Flavors of Spring!

The Reawakening of Supper Club!

Saturday, March 2, 2019

What you need to know

When you come to our supper club, what will you experience?

A dinner party at a unique private home, prepared by a dedicated chef, dishes crafted from locally sourced foods, paired with delicious wines! Chef Alicia Keenon is excited to bring you an experience like none other!

I am committed to serving you delicious, creative, and relatable food during a multi-course dinner. My established relationships with organic farmers, growers, cottage food crafters, and bakers make it possible for me to procure ingredients of the finest quality. My experience as cook, caterer, and artist allow me to bring you a creative feast for the senses.

Cocktails and wine pairings are designed to bring out the best features of the dishes served.


I  want to create an unforgettable  shared experience of taste, smell, and visuals - along with warm, fun, and interesting people!

Sign up for my next dinner - Celebrate the Flavors of Spring!

Check out the description on the Information Pages.

When

  • Saturday, March 2, 2019 6:30 PM
  • Doors open 6:30 PM
  • Timezone: Eastern Time
  • Add to calendar

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