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Saturday, 3rd August 2019
Temple Street Canteen
Saturday 3rd August, 3-6pm - Food waste cookery challenge: We are delighted to unveil our latest community event. We will be gathering surplus ingredients (which would otherwise have gone to waste) from a variety of local sources and with your help, will be turning them in to a delicious feast. At our afternoon workshop session, attendees will join forces with Temple Street Canteen chefs to formulate a meal plan from the available ingredients. To highlight the plight of people living in temporary accommodation, we will be limiting the group to a very basic selection of cooking facilities. We will then race against the clock to create a delicious supper for our evening guests. The profits from this event, along with a kind donation from Kier Construction, will fund our community freezer. This permanent freezer at the cafe will host a stock of healthy ready meals, available to the public free of charge after the event. This is a pay what you can afford workshop. Suggested ticket price £25 (includes entry to the evening supper). If you would like to donate food for this event please contact firstname.lastname@example.org
Saturday 3rd August, 6.30-8pm - Food waste community supper: Our afternoon workshop team will present the fruits of their labour at our latest community feast. We hope to prove that it's possible to create delicious meals from food which would have otherwise gone to waste, using basic cooking techniques and equipment. The community supper will comprise of a main course and dessert and will provide plenty of opportunities to make friends and chat over dinner. You will need to purchase any drinks separately on the night. The profits from this event, along with a kind donation from Kier Construction, will fund our community freezer. This permanent freezer at the cafe will host a stock of healthy ready meals, available to the public free of charge after the event. This is a pay what you can afford event. Suggested ticket price £12.
We don't want to exclude people with limited finances, so we are offering tickets on a "pay what you can afford" basis. Profits from the event will fund our community freezer, so if you would like to pay more than the suggested amount, that would be gratefully received. Please add the relevant tickets to your basket, along with any additional contribution you wish to add. If you would like to pay less than the suggested ticket price you can enter one of the following discount codes before payment: discount10 for 10% off, discount25 for 25% off, discount50 for 50% off or discount100 for 100% off.
Allergens, please note: We will attempt to be as accommodating as possible with regards to allergies. However, we will be cooking using the available ingredients, which will not be known until the day, so can not guarantee that it will be possible to cater to all dietary requirements.
Saturday, August 3rd 2019
Bookings close: August 3rd 2019
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