Take the fear out of preserving
Friday October 18th 2019
Learn the art of making jams, chutneys and preserves using a glut of seasonal produce. This is a beginner’s course based in Magdalen Farm’s working kitchens. Whatever you make can be taken home to enjoy at a later date. A tasty homecooked lunch is included where you can sample a variety of pre-made chutneys. Learn secret tips and what to look out for to ensure that your preserves are simply the best.
Maximum 6 people – £60 per person - Booking essential for more information please email firstname.lastname@example.org
We will tailor the event to suit the needs of the individuals in the group so it is important you let us know in advance of any requirements you and your family may have.
Friday, October 18th 2019
Ends: Friday, October 18th 2019 at 3:00pm
Bookings close: October 17th 2019
Magdalen Farm is accessible with the following modes of transport:
Car - we are located between the towns of Beaminster (Dorset), Crewkerne (Somerset) and Chard (Somerset). For further travel details please use the link here.
Train - our nearest train station is Crewkerne - 7 miles from the farm on the London Waterloo to Exeter line. Please arrange for a taxi to bring transfer from the station.
Bus - No 99 from Taunton to Yeovil stops at the end of the driveway to the farm.
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