Food Fraud & Authenticity

Tuesday October 22nd – Wednesday October 23rd 2019
Ramada Apollo center

Ticket Quantity
Food Fraud & Authenticity
€2,496.00 + €26.34 fees

Prices in EUR - Euro
Promotion and discount codes can be entered on the next page.



MASTERCLASS OVERVIEW OF FOOD SAFETY TRAINING

Economic food fraud is a rising concern in all parts of the world. Melamine in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals of food safety and hygiene has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, somewhere along the supply chain. Since not all crises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.
In this masterclass, examples of real-life cases of food quality and safety are analyzed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high-risk raw materials & packaging materials.

WHO SHOULD ATTEND FOOD HYGIENE REGULATIONS WORKSHOP?
  • Business owners and managers should attend this training
  • Individuals interested in developing a food business in the 2020s should attend this training
  • Technical/Quality Managers with site responsibility for food safety should attend this training
  • Technical/Quality Supervisors wishing to upskill should attend this training
  • Enforcement/Government Agents wishing to understand best practice from a food business perspective should attend this training
  • New Product Development Managers/Supervisors to understand modern food safety considerations should attend this training
  • Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products should attend this training
  • Academic staff with an interest in modern trends in food safety management should attend this training
KEY BENEFITS FOOD SAFETY HAZARDS MASTERCLASS
  • In this Masterclass participants will understand the main food safety responsibilities placed on food business owner/managers
  • In this Masterclass participants will get ability to develop a key performance matrix for food safety culture and continuous improvement
  • In this Masterclass participants will gain an in-depth understanding of HACCP and food hygiene regulations and ensure that it is being fully implemented in each food business
  • In this Masterclass participants will understand the concept of due diligence and the role that food safety training and a properly functioning HACCP system must play in this area and in the prevention of product recalls/withdrawals
  • In this Masterclass participants will understand the challenges of food fraud in today’s food and beverage industries
  • In this Masterclass participants will build a network with other professionals with a keen interest in food safety and benchmark against other company in the food industry

 

Meet your Prominent Facilitator of Food Safety Training ?

Food Fraud & GMP HACCP Safety Training

Michael King

Independent Quality Management Consultant

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More information about this event


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When

Starts: Tuesday, October 22nd 2019 at 9:00am
Ends: Wednesday, October 23rd 2019 at 5:00pm

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Timezone: Europe/London
Bookings close: October 22nd 2019

Where

Ramada Apollo center
Staalmeesterslaan 410
Amsterdam
NH
1057 PH
Netherlands
 

Contact details

This event is organized by Aurelius Corporate Solutions.

Visit the website for full details
Telephone +44 2032 398083
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