Sourdough Class

Sunday, 12th January 2020 at 10:00am
Baker's Dozen

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Sourdough Class
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Join us for a day of baking fun. We cover everything from how we make our sourdough loaves, how you can make the same at home with smaller equipment, to sourdough care and upkeep. No stone is left unturned! 

Each class consists of no more than six people, ensuring that you get the attention you need, and is a great social way to meet others with a love for bread just as strong as you and I. 

The all day course features long fermentation dough as well as dough that you start from scratch, giving you the opportunity to practice and learn all of the steps involved. A sourdough making kit is also provided for each individual so you can continue to bake the same at home. 

*lunch provided

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Starts: Sunday, January 12th 2020 at 10:00am
Ends: 5:00pm

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Timezone: Europe/London
Bookings close: December 29th 2019


Baker's Dozen
P E Mead and Sons Farmshop
Lower Icknield Way

HP23 4NT
United Kingdom

Contact details

This event is organized by Culture Bakery.

Visit the website for full details
Telephone 07933967038
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Baker's Dozen is located on P E Mead and Sons Farm Shop site in Wilstone, neighbouring the reservoir and only a few minutes drive outside of Tring. 

There is plenty of parking on site, though you may like to arrange for a taxi as alcoholic drinks will be served. 

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