Saturday, 7th December 2019 at 6:30pm – Doors open at 6:00pm
Roast Turkey dinner with all the trimmings OR
Cashew & Apricot Chutney Tart (VG)
accompanied with potatoes and vegetables
Christmas Pudding
Dessert: Raspberry Frangipane Tart with Judes Vanilla Ice Cream
Tea or Coffee
Early bird tickets cost £20.00 per head plus website fee
Tickets booked from Monday 25th November cost £25.00 per head plus website fee
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