If you have selected to attend the complimentary meal at Arta on Thursday 5th December, we will need to submit your menu choices by 21st November 2019.

Please a starter, main and dessert from the following (free glass of sparkling included).

Starters

Roasted Plum Tomato & Red Piquillo Pepper soup (v) with a drizzle of basil oil and rustic bread

Chicken Liver Parfait with Spanish smoked tomato chutney, rocket & pickled shallot salad with Arran oaties

Gravadlax Salmon with capers, pickled fennel salad, picked leaves & lemon dressing

Mains

Ellerslie Turkey Breast, pork & herb stuffing, pancetta wrapped chipolatas, roast potatoes, glazed sprouts, honey roast parsnips & coriander carrots with cranberry jus

Salt Baked Butternut Squash with Feta Wellington (v), roast tomato fondue, roast potatoes, glazed sprouts, roast parsnips & coriander carrot

Roast Hake with Clams, poached tomato & black olive chowder, thyme roast fondant potato & pea shoots

Baked Treacle Cured Centenary Ham, roast potatoes, buttered sprouts, honey roast parsnips & coriander carrots with pan jus

Desserts

Dark Chocolate and Salted Caramel Tart, chocolat soil, orange sorbet

Traditional Christmas Pudding, brandy sauce & frosted redcurrants

Selection of Scottish Cheeses