3rd Edition of Euro-Global Conference on Food Science and Technology
Dates: September 10-12, 2020
Thursday, 10th September 2020
Golden Tulip Paris Aéroport CDG Villepinte
Sorry, bookings for this event are now closed.
“3rd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2020) aimed at presenting current research being carried out in that area and scheduled to be held on September 10-12, 2020 at Paris, France.
The idea of the conference is for the scientists, scholars, engineers and students from the Universities all around the world and the industry to present ongoing research activities, and hence to foster research relations between the Universities and the industry. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration.
To know more details see Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Dates: September 10-12, 2020
Venue: Paris, France
Contact: foodchemistry@magnusconferences.com
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More information about this event
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When
Starts: Thursday, September 10th 2020
Timezone:
Bookings close: September 9th 2020
Where
11 Allée du Verger, 95700 Roissy-en-France
Paris, France
Puerto Rico
95700
France
Contact details
This event is organized by Magnus Group.
Visit the website for full details
Telephone 7029882320
Contact the event organizer
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Information
ime via Charles de Gaulle Airport: 9 min (6.9 km), via Allee du Verger Fastest route
- Head east
- Slight Left
- Keep left at the Y junction, follow signs for A1/A3/A16/A104/Paris/Marne-la-Vallée/Cergy-Pontoise
- Keep right at the Y junction to continue toward Chemin de la Dîme/D88
- Use the right lane to take the ramp to A16/Cergy-Pontoise/Roissy-en-France/Paris Nord
- At the roundabout, take the 1st exit onto Chemin de la Dîme/D88
- At the roundabout, take the 1st exit onto Allée du Verger
- Turn right
- Turn Left (your destination will be on the right)
