Bon Appetit!

An indulgent winter menu from Super Natural Supper Club

Friday February 7th – Saturday February 8th 2020 – Doors open at 7:15pm
TOFS Development Kitchen (Formally Sulstons Kitchen)

Ticket Quantity
Friday 7th. Super Natural Supper Club. Bon Appetit
£65.00
5 course tasting menu with matching wines.
Friday 7th. Super Natural Supper Club. Bon Appetit
£45.00
5 course tasting menu only
Saturday 8th Super Natural Super Club. Bon Appetit
£65.00
5 course tasting menu with matching wines.
Saturday 8th Super Natural Super Club. Bon Appetit
£45.00
5 course tasting menu only

Prices in GBP - UK Pound Sterling



Avoir la pêche!

Join Chef Rob Dant and his partner in wine Natalia Gonzalez for an evening of gastronomic delights to warm the soul on these cold winter nights.

A five course tasting menu with matching wines inspired by French cuisine, drawing on Chef Robs classic culinary training and the backbone of Natalia's wine studies - there is no avoiding the influence of the forefathers of gastronomy. 

This event will be held on two evening over Friday 7th and Saturday 8th February 2020

Menu

Canapé

Welcome aperitif

Pain de campagne & Butter

~

Amuse-bouche

“Steak Frites”

~

"Saint Jaques et chou-fleur"

Scallop, Cauliflower, Vadouvan Spice

Crémant

~

"Canard et Navets"

Duck, Turnip, Winter Vegetables  

Pinot Noir

~

Cheese

"Comté et cumin" 

Cidre

~

"Tart aux Pommes"

Apple, Almond, Calvados

Monbazillac

~

Coffee & Handmade Chocolate Truffles 


 Note: Due to the small scale of this event we ask that any dietary requirements are agreed by email beforehand.

Rob has been cooking professionally for over 20 years. He has worked in Michelin starred kitchens, trained with some of the industry’s leading chefs and his continued travel and culinary adventures feed his desire to learn about new ingredients and techniques. Rob goes to great length to source the most sustainable, local produce and will seek out the best of each season, always looking for ways to preserve them for use throughout the year. 

Natalia grew up in the hospitality industry; the daughter of a chef and restaurateur, she holds a WSET diploma in wine and spirits has been collaborating with Chef Rob for a number of years, creating drinks pairings and generally sharing her love of the fermented, fortified and distilled.


More information about this event

Event terms and privacy policy

When

Starts: Friday, February 7th 2020 at 7:30pm
Doors open: 7:15pm
Ends: Saturday, February 8th 2020 at 11:00pm

Add to calendar: GoogleAppleOutlookOther

Timezone: Europe/London
Bookings close: February 5th 2020

Where

TOFS Development Kitchen (Formally Sulstons Kitchen)
11 Quarry Hill Road
Sovereign way

Tonbridge
TN9 2HR
United Kingdom
 

Contact details

This event is organized by Super Natural Supper Club.

Telephone 07977218420
Contact the event organizer
Lost or not received your tickets?


Information

Just a few minutes walk from Tonbridge train station... 


Event booking system powered by Bookitbee.com

© 2020 LIVE IT Group Ltd, Registered in England, number 08432364 at 3 Enterprise Centre, TN11 8BG
LIVE IT is a technology partner providing ticket fulfilment services and is not an agent for this event or affiliated with its organizers in any way.