SOLD OUT Supper Club with THE DAVID EVANS 21st March
SOLD OUT Supper Club with THE DAVID EVANS 21st March
Saturday March 21st 2020
– Doors open at 7:30pm
TOFS Development Kitchen
Sorry, bookings for this event are now closed.
We are please to be able to use the TOFS development kitchen on Quarry Hill road to showcase the talented chefs we have locally but you may not be aware of.
Following the success of our guest chefs over the last few months, In March David Evans will be cooking a 4 course meal for his first Supper Club here in Tonbridge.
David has been cooking in professional kitchens for over 20 years and has a real passion for his craft. Like all good chefs seasonality and local ingredient form the core of his menu while drawing on the techniques and methods he has learnt over the years to create this beautiful menu:
Bread, oil and butter
Spring broth, braised pancetta and poached hens egg
Soused mackerel, beetroot slaw and sourdough crisp bread
Poached and roast poussin, butternut panhaggerty, stuffed leg and succotash
Vanilla crème brûlée rhubarb and spiced bread
Coffee and truffles
The evening will will be BYO, we will provide glasses.
More information about this event
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When
Starts:
Saturday, March 21st 2020
at 8:00pm
Doors open: 7:30pm
Ends:
Saturday, March 21st 2020
Timezone:
Bookings close: March 20th 2020
Where
Tonbridge
Kent
TN9 2HR
United Kingdom
Contact details
This event is organized by TOFS EVENTS.
Visit the website for full details
Telephone 07710741616
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Information
Car park next to the Castle is FREE from 6pm
Train station is 10 -15 min walk