Tuesday, 23rd June 2020
– Doors open at 7:15pm
What better way to spend a Tuesday evening then eating charcuterie and pate with fresh bread whilst drinking beer! A great alternative to eating at home.
Beer and food are traditional partners so CAMRA's North London Branch are offering you an opportunity to indulge!
Come along and see how the complexities of the flavours in beer marry with the luscious flavours in charcuterie and pates, all talked through by, Beer Tutor, British Guild of Beer Writers member and Master Trainer, Christine Cryne (see: http://cryneinyourbeer.sitelio.me/)
The session will last about 90 minutes.
If you have any allergies, please contact the organiser on booking. Not suitable for vegetarians.
Tuesday, June 23rd 2020
Doors open: 7:15pm
Bookings close: June 23rd 2020
A short walk from Kentish Town Station