Saturday, 25th April 2020 at 7:15pm
Haywards Farmshop is packed full of quality local fresh ingredients and we want to offer this on a menu. For one night we are turning our Farmshop into a pop up restaurant offering a local seasonal menu using our in-house chef to execute it.
The Best of British:
Welcome drink on arrival
On the table:-
Haywards Pork Scratchings, Buttered radishes, Teston Bakery Bread
English Asparagus, Weald Smokery Trout, Watercress Hollandaise, pickled wild garlic buds
Slow cooked beef short rib, charred sirloin, celeriac and Kingcott Blue purée, confit carrot, wilted greens, Haywards beef jus
Lemon meringue cheesecake with Kentish fruit compote
*Vegetarian option available on request
This event is run by Haywards Farmshop. The cooking is all done in house and we hold all responsibility for this pop up.
Starts: Saturday, April 25th 2020 at 7:15pm
Bookings close: April 25th 2020