Interim Taste Training for Tasting Panels

Saturday, 4th December 2021 at 3:00pm

Ticket Quantity
Members Ticket
Free
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Prices in GBP - UK Pound Sterling



CAMRA has a number of Tasting Panels around the country and each Panel has input into CAMRA's Good Beer Guide and the Champion Beer of Britain. This session has been designed as an interim training until a face to face training session can be provided.

Places are strictly limited to 6 people and this session is free but it is asked that if you book, that you please attend. CAMRA incurs a cost for each place due to the items that need to be posted to each person. If in doubt, please do not book. You can find the details of the 3 beers you'll need at the bottom of this page.

The details of the training are:

By the end of this session you will be able to:

      State the four basic flavours

      With the help of notes, identify some of the more usual flavours in beer and where they can come from

      With the use of CAMRA's beer style sheets, identify different beer styles

      Demonstrate this knowledge, by filling in CAMRA’s tasting cards including producing descriptions suitable for CAMRA’s Good Beer Guide.

To CAMRA’s guidelines

We will cover:

      How people taste

      Basic tastes

      Flavours found in beer

      How we assess a beer for CAMRA's Champion Beer of Britain competitions

      CAMRA's beer styles

      Tasting Panel Cards

      Writing a beer description

      Tasting of 3 beers


    You will need to purchase 3 beers

      Participants are asked to purchase the following beers that are generally available from supermarkets. A package of flavours will be sent to you for use during the session. 

      Session will last about  3 - 3.5 hours

      Beer 1:Spitfire

      Beer 2: Proper Job

      Beer 3: Duvel

      More information about this event


      Event terms and privacy policy

      When

      Starts: Saturday, December 4th 2021 at 3:00pm
      Ends: 6:30pm

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      Timezone: Europe/London
      Bookings close: December 3rd 2021

      Where

      This is an online event. Details for joining will be available in your booking confirmation email.  

      Contact details

      This event is organized by christine cryne.

      Visit the website for full details
      Telephone 07932736827
      Contact the event organizer
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