Melon with Coconut Sorbet

Roast Sirloin of Beef with Red Wine and Wild Mushroom Sauce

Served with Château potatoes and French beans

Chocolate & Hazelnut Pannacotta

Served with summer fruits and mango coulis

Coffee and Petits Fours

The Association will provide wine and liqueurs with the meal.

Please do let us know (secretary@securityconsultants.org.uk) soonest if you have particular dietary requirements and we will endeavour to arrange a suitable alternative.