Wednesday 5th April - £35 all inclusive

Hush Heath Wine experience

Hosted by the Hush Heath Estate – Support from Tickled Trout restaurant team

A unique opportunity to taste the entire portfolio of wines from the Hush Heath estate. Each of the wines have been paired with canape and bowl food to challenge the pallet of wine matching with food. Laurence Bowes the operations director from the pubs will be discussing the food whilst Hilary Green the sales director from the wine estate will talk through the wines.

 Your hosts

-          Operations Director Laurence Bowes and Sales Director Hilary Green throughout the evening

MENU

• 1.      Balfour Leslies Reserve NV – Crab Brioche Slider
• 2.      Balfour Brut Rose 2013 – Smoked salmon Bellini
• 3.      Sparkling Apple Wine with Nettle – Rocket Arancini
• 4.      Skyes Chardonnay NV – Smoked Chicken Crostini
• 5.      Hush Heath Manor Pinot Noir 2015 – Pressed brisket bonbon and fillet of beef with horseradish
• 6.      Nannettes Rose 2015 – Smoked Ham and Provolone Beignet
• 7.      Sparkling apple wine with strawberry – Mini pavlova