Saturday 8th April - £65 (Including Wine)

An evening with Richard Balfour-Lynn

Hosted by The Bull and the Hide

Richard Balfour-Lynn, wine producer and entrepreneur will host an exclusive dinner discussing the winery and our award winning wines. We have created a menu to match the wines that best showcase our food offering in our flagship pub and hotel in central London. The Bull and the Hide on Devonshire Row is oasis of calm in the busy City area off Liverpool street. Champions of Kent produce we are passionate about our heritage to the winery.

Canape

Jakes IPA battered Haddock

Balfour Leslies Reserve NV

Start

Balfour Brut Rose 2013

Creedy Carver Chicken Liver Parfait, Apple and Pear Chutney

Fish

Skye’s English Chardonnay 2015

Charred Mackerel, spring vegetable salad

Main

Hush Heath Manor Pinot Noir 2015

Slow Roast Spring Lamb Shoulder, tray roasted root vegetables and truffle mashed potato

Dessert

Jakes Orchard Sparkling Cider with Nettle

Hush Heath Apple Tart, Vanilla Ice cream and caramel sauce