World Gin Day dining
Saturday, 10th June 2017
Puddingstone Distillery
Marking the celebration of World Gin Day (10 June), we are excited to announce a unique two evening event (Saturday 10 June & Sunday 11 June) in collaboration with talented chef Alison Young, founder of the highly acclaimed Chappell & Caldwell pop up supper club.
Following a visit to one of Alison’s St Albans based events we challenged her to create a 5 course set menu based upon the ten botanicals in our Campfire Gin. We’ve seen the result, trust us, it’s sensational. This multi-course meal will be paired with a series of gin-based drinks and botanical infusions, starting of course with an ice-cold martini.
A maximum of 24 diners per evening seated across two tables.
This is a celebration of food and gin. There will be no wine or beer available. Soft drinks will be supplied. As this is a set menu event, we are terribly sorry that we are unable to cater for vegetarians and that the menu will include hazelnuts and caffeine.
http://www.puddingstonedistillery.com
Starts: Saturday, June 10th 2017
Timezone:
Bookings close: June 9th 2017
This event is organized by Puddingstone Distillery.
Telephone 01442 502033
Contact the event organizer
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Puddingstone Distillery is located on the P E Mead Farm Shop site in Wilstone, just 5 minutes drive from Tring, Hertfordshire. There is plenty of parking space but we advise that guests arrange taxis or drop off and collection as we will be serving gin cocktails throughout the evening. Soft drinks will be available.
Tring station is 4 miles from the Distillery and Cheddington station 4.5 miles. Both stations are on the London Euston to Birmingham line.
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