This training course is aimed at beer lovers (both experienced and less experienced), who want to understand more about why a beer might not taste as it should.

By the end of this course, you will be able to:

• state where off flavours come from
• describe some of the more usual off flavours in beer and why they occur
  
• identify some beers that are meant to have 'off flavours'
  

To the standards of CAMRA 

In total, 6 beers will be tasted.

At the end of the course, you have the option of gaining a Certificate of Attendance or, after taking a quiz, a Certificate of Competency. The course is independently accredited by People 1st, who are part of the Guild of Hospitality. This course last around 3.5 hours.
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No prior experience is necessary. The venue will be downstairs at the Bohemia, home of the London Brewing Co.

For more courses, visit: Cryne in Your Beer