Saturday, 21st April 2018
Tonbridge Adult Education Centre
Our Creative Cooks Summer term dates are;
21st April
Theme: St Georges Day
Recipe: Shepherds pie pasties, a twist on a great British classic, a traditional shepherds pie filling inside a shortcrust pastry shell, great served hot or cold.
12th May
Theme: Seasonal ingredients, peas and asparagus
Recipe: Pea and Asparagus risotto served with parmesan crisps, delicious seasonal flavours bought together in a classic dish.
9th June
Theme: Healthy Eating Week
Recipe: homemade falafel burgers and pitta breads, a healthy and nutricious alternative to a traditional burger.
14th July
Theme: British Summer
Recipe: A traditional Victoria Sandwich, nothing says summer more than fresh cream and strawberries, these will be sandwiched with homemade strawberry jam between the light fluffy sponge of a Victoria sandwich.
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