Book now only 10 spots available!
Saturday, 17th March 2018
Source community wholefoods
A four hour immersive into folk herbalism. In the first half of the workshop participants will learn correct harvesting, identifying and drying techniques on a wild forage tour of the local area. After light refreshments, including multiple fresh and dried herbal infusions, we will break down making medicine. Participents will make a hawthorn and rosehip syrup + a fresh plant tincture.
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