After the success of our SOLD OUT Mother's Day afternoon tea in 2017 with a former London pastry chef who has won several international awards for his pastry and chocolate skills we are taking bookings for Sunday 11 March.

Your selection of teas have been chosen by Master Tea Blender Alex Probyn and also included will be a glass of Prosecco for each guest.

Numbers are limited to 30 people for 2 sittings at 1pm and 3pm for this afternoon tea experience.

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Glass of prosecco per person included for each guest

Sandwiches

• Egg Mayonnaise and watercress on white bread.
• Scottish smoked salmon with cream fraiche on brown bread.
• Chicken and sweet corn on brown bread.
• Cucumber with cream cheese, Dill and chives on white bread.

Pastries

• Green tea eclair
• Fresh fruit tart
• Garam masala chocolate with home made hazelnut praline passion fruit curd
• Vanilla cream brulee with Rhubab comport.
  

Scones

• Home made plain scones and sultana scones serve with

• Devonshire clotted cream, strawberry jam

£25pp