Scotch Bonnet Pop-Up Kitchen: Mexico supper club
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Saturday September 15th 2018
– Doors open at 7:15pm
Temple Street Canteen
Event description
For those that like it hot! Scotch Bonnet create bold plant-based dishes which pack a punch from chilli heat. Join us for a two-course meal exploring the cuisine of Mexico, with some dishes you might not have tried unless you've been there: tortilla soup and sopes. Suitable for vegetarians; vegan and gluten free on request.
£15 ticket for the two-course meal (ice cream and cakes available to purchase on the evening for dessert)
£15 ticket for the two-course meal (ice cream and cakes available to purchase on the evening for dessert)
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