Beer & Food Matching
Taste 6 different beers with 6 different foods
Saturday, 16th November 2019
at 12:30pm
– Doors open at 12:15pm
Bohemia
Event description
When people think about matching beer with food, cheese ploughmans, fish & chips and steak & kidney pies often come to mind but beer can offer much more than that.
This independently accredited course (by People 1st, part of the Hospitality Guild) will open your mind to new combinations and enable you to create your own beer and food menus.
It involves tasting six beers and six different foods and is provisionally going to be: vegetables, meat, seafood, cheeses and chocolates (TBC). It is likely to take about 4.5 hours.
By the end of this training you will be able to
- Explain how we taste
- State the 3 C's approach to beer & food matching
- Demonstrate that knowledge by a practical session of matching beer with foods and explaining why matching works or do not work
In line with CAMRA’s guidelines.
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At the end of the course, you will have the option of either taking a short quiz, which if you pass you will receive a Certificate of Competence or you can choose not to take the quiz and gain a Certificate of Attendance. The course is accredited by People 1st, an internationally recognised training company.
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The course will cover:
- How we taste
- The 3 C’s
- Breaking food and beer into flavour components
- Beer styles
- Practical session with six foods and beers
NOTE THAT ON BOOKING YOU SHOULD GET A CONFIRMATION EMAIL. IF YOU DO NOT, PLEASE CONTACT THE ORGANISER TO CHECK YOUR BOOKING WENT THROUGH,
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