Learn the art of making jams, chutneys and preserves using a glut of seasonal produce. This is a beginner’s course based in Magdalen Farm’s working kitchens.  Whatever you make can be taken home to enjoy at a later date.  A tasty homecooked lunch is included where you can sample a variety of pre-made chutneys.  Learn secret tips and what to look out for to ensure that your preserves are simply the best.

Maximum 6 people – £60 per person - Booking essential for more information please email lisa@magdalenfarm.org.uk

We will tailor the event to suit the needs of the individuals in the group so it is important you let us know in advance of any requirements you and your family may have.