Comedy Club Kitchen Xmas Menu

 Homemade festive soup (v)
 Smoked salmon and king prawns with horseradish creme and lime
vinaigrette
 Game pate with oatcakes and onion chutney
 Baked goats cheese with hazelnut crust served with a cranberry &
walnut dressing (v)
 Haddock Cheddar and spring onion fishcakes served with a chive oil
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All mains served with seasonal veg and roast potatoes
 Turkey, cranberry and walnut roulade served with all the trimmings
 Steak pie and mushroom
 Pan fried sea bream served on a fresh cherry tomato and herb salsa
 Roast pork served with spiced apple sauce and festive gravy
 Squash jalouse (v)
 Haggis,neeps and tatties with a whisky gravy
 The santa sleigher burger, venison burger topped with cranberry &
blackcurrant jus and crushed walnuts
 The gooey louis burger, beef burger topped with hot sauce and a
breaded mozzarella fritter
 The turkey twister, breaded turkey burger topped with cranberry sauce,
smoked bacon and pork sausage
 Classic burger/ classic chicken burger
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 Chocolate orange mousse
 Festive cheesecake
 Christmas pudding with clementine cream
 Sticky toffee pudding

La Rotunda Xmas Menu

 Soup of the Season (v) with rustic roll and butter
 Charred asparagus and poached egg, parma ham and lemon hollandaise
sauce
 Goats cheese and arrais tomato relish bruschetta, aged balsamic, walnut
bread, rocket leaves
 Duck and orange pate with toasted brioche
 Pan fried king prawns, garlic , smokey pesto and rustic roll
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 Honey glazed ham, wholegrain mustard, mash and wilted leaves
 Chicken supreme with a parmesan herb crust, roast new potatoes,
smoked pancetta and spinach
 Oven baked cod wrapped in parma ham with a pea, mint and asparagus
risotto
Pizza:
 Isola - Stornoway black pudding, buffalo mozzarella, smoked bacon,
cherry tomatoes
 Primavera - Goat’s cheese, artichokes, spinach, roasted peppers
 Vedure - Peppers, black olives
Pasta:
 Penne pesto - Courgette pesto, cherry tomatoes
 Rigatoni Salsiccia - Italian sausage, red onion, chillies, tomato
 Linguine Gamberoni - King prawns, cherry tomatoes, pesto
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 Homemade tiramisu
 Panna Cotta
 Apple rhubarb crumble with vanilla ice cream
 Gelato misto
 Xmas pudding with brandy sauce
 Chocolate brownie with chocolate sauce and vanilla ice cream

Yen Xmas Menu

 Turkey Sweet Corn Soup
 Tom Yum King Prawn Soup
 Mini Spring Rolls
 Chicken Satay Skewers
 Chicken Gyoza
 California Roll
 Futomaki Roll
 Salmon Salad
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All mains are served with steam or fried rice (except noodle dishes)
 TRADITIONAL CURRY CHICKEN / BEEF / KING PRAWN
 SWEET & SOUR CHICKEN / CHICKEN BALLS / KING PRAWN HONG KONG
STYLE
 WOK FRIED SATAY CHICKEN / BEEF / KING PRAWN
 SEAFOOD PAD THAI
 TURKEY KATSU CURRY / TONKATSU
 BLACK BEAN SAUCE CHICKEN / BEEF / KING PRAWN
 SALT & CHILLI CHICKEN / KING PRAWN
 SPRING ONION & GINGER CHICKEN / BEEF / KING PRAWN
 SZECHUAN STYLE CHICKEN / BEEF / KING PRAWN
 LEMON HONEY CHICKEN
 CASHEW NUTS CHICKEN / BEEF / KING PRAWN
 THAI GREEN CURRY CHICKEN / BEEF / KING PRAWN
 THAI RED CURRY CHICKEN / BEEF / KING PRAWN
 CHICKEN / BEEF / KING PRAWN FRIED RICE
 CHICKEN / BEEF / KING PRAWN CHOW MEIN
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 Chocolate Gateau
 Cheese Cake
 Ice Cream

Mezze Xmas Menu

 Courgette and feta fritters served with a yogurt, honey and cumin dip
 Vegetable dolma - Rice and vegetables wrapped in vine leaves
 Halloumi Parma - Halloumi cheese wrapped on parma ham
 Grilled garides on garlic - Grilled king prawns with garlic butter
 Stuffed Calamari - Squid stuffed with vegetables served with tarator dip
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 Seafood saganaki - Seafood stew with calamari, king prawns, tomato
sauce and feta cheese served with pitta bread.
 Sea bass fillet on foil - Served with Greek salad
 Tigania Turkey breast - Creamy stew made with mustard, vegetables and
turkey served with pitta bread
 Mixed souvlaki - Chicken and lamb skewers served with orzo or chips
 Vegetables stuffed peppers - Roasted peppers stuffed with vegetables
served with mash potatoes.
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 Baklava
 Warm Walnut cake
 Kormos
 Orange cake
 Kataifi