Avoir la pêche!

Join Chef Rob Dant and his partner in wine Natalia Gonzalez for an evening of gastronomic delights to warm the soul on these cold winter nights.

A five course tasting menu with matching wines inspired by French cuisine, drawing on Chef Robs classic culinary training and the backbone of Natalia's wine studies - there is no avoiding the influence of the forefathers of gastronomy. 

This event will be held on two evening over Friday 7th and Saturday 8th February 2020

Menu

Canapés 

Welcome aperitif

Pain de campagne & Butter

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Amuse-bouche

“Steak Frites”

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"Saint Jaques et chou-fleur"

Scallop, Cauliflower, Vadouvan Spice

Crémant

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"Canard et Navets"

Duck, Turnip, Winter Vegetables  

Pinot Noir

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Cheese

"Comté et cumin" 

Cidre

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"Tart aux Pommes"

Apple, Almond, Calvados

Monbazillac

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Coffee & Handmade Chocolate Truffles 

 Note: Due to the small scale of this event we ask that any dietary requirements are agreed by email beforehand.

Rob has been cooking professionally for over 20 years. He has worked in Michelin starred kitchens, trained with some of the industry’s leading chefs and his continued travel and culinary adventures feed his desire to learn about new ingredients and techniques. Rob goes to great length to source the most sustainable, local produce and will seek out the best of each season, always looking for ways to preserve them for use throughout the year. 

Natalia grew up in the hospitality industry; the daughter of a chef and restaurateur, she holds a WSET diploma in wine and spirits has been collaborating with Chef Rob for a number of years, creating drinks pairings and generally sharing her love of the fermented, fortified and distilled.