International Webinar on Food Science and Technology
Dates: July 13-14, 2020
Monday July 13th – Tuesday July 14th 2020
Sorry, bookings for this event are now closed.
Magnus Group would like to extend an invitation to join our International Webinar on Food Science and Technology “Food Science Virtual 2020” on July 13-14, 2020.” around the Theme: “Foreground for Advanced Researches in Food Science and Food Technology.” The purpose of the Food Science Virtual 2020 is to fill the gap of knowledge sharing that has been laid down by the Covid-19. Join and grab the opportunity to explore the recent advancements and developments in the field of Food Science and Technology. This Food Science Virtual webinar consist of a lecture, presentation, workshop, and seminar.
Upcoming Food Science Virtual webinar: Food Science Virtual 2020 | Food Science Webinars | Food Science Webinars 2020 | Food Technology Webinars | Food Technology Webinars 2020 | Food Webinars | Online Food Science Conferences | Food Chemistry Webinars | Food Chemistry Webinars 2020
For Scientific Sessions PS: http://food-chemistry-technology-conferences.magnusgroup.org/program/scientific-sessions
For Abstract submission PS: https://food-chemistry-technology-conferences.magnusgroup.org/submit-abstract
For Registration PS: http://food-chemistry-technology-conferences.magnusgroup.org/webinar-registration
Dates: July 13-14, 2020
For more details : Email: foodscience@magnusmeetings.com
Office: +1 (702) 988-2320
Whatsapp: +1 (434) 381 1007
More information about this event
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When
Starts:
Monday, July 13th 2020
at 4:00am
Ends:
Tuesday, July 14th 2020
at
12:00am
Timezone:
Bookings close: July 12th 2020
Where
This is an online event. Details for joining will be available in your booking confirmation email.Contact details
This event is organized by Magnus Group.
Visit the website for full details
Telephone 7029882320
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