International Webinar on Food Science and Technology

International Webinar on Food Science and Technology

Dates: July 13-14, 2020

Monday July 13th – Tuesday July 14th 2020

Terms & Conditions for International Webinar on Food Science and Technology


Please plan your presentation, as such you can give 2-3 minutes time for Q&A session at the end of your talk.

In order to stay in track of time, please ensure that you start and end your presentation on the times indicated in the program.

The working language of the webinar is English.

If you are a presenter, be ready with your presentation slides open in your device when the meeting starts. Please share that document while sharing your screen.


Booking for this event is also subject to the LIVE IT Terms and Conditions

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