Hello
We look forward to welcoming you! 
Alex: ‘Something lockdown unexpectedly conjured up was the memory of the very early days of Puddini – many a night talking about food, plans, and the excitement of creating something based on our experiences.  We love our events, but whilst these were not possible, it meant going back to the drawing board!’ 

Welcome to our exciting new Supper Club concept set in the hidden restaurant above the Puddini HQ in Willingham, Cambridgeshire.

Alex, Lindsay and Ben :)

A little bit about Puddini…

15 years ago I met Alex. Opposite sides of the pass, watching him make pasta. I knew this was the man I would marry! We started Puddini 5 years later, originally as a small deli offering a little outside catering, which grew to a lot more than we had ever expected! Our original ethos has remained the same – we are passionate about creating food memories. Alex once said to me that if there were no fresh herbs in the world, he wouldn’t be a chef. Our food style and service definitely reflect this statement. It’s the little things that make the most difference. We aim to serve fresh, generous and, above all, tasty food, that’s guided by the seasons, and delivered with care.

Influenced by his experience in the industry, from Michelin star restaurants in London, to celebrity haunts in Manchester and then back home here to Cambridgeshire, Italian food is definitely a big part of Alex’s cooking style. Travelling together around the world has exposed us to other incredible cuisines and you will see touches of this throughout our menus.

With covid hitting us in 2020, events were definitely off the cards to the foreseeable, and the Italian Supper club takeaway was born. It took us in a different direction, but one that we fell in love with. We’ve spent lockdown delivering food to your table, now we’d like to invite you to ours.

Alex & Lindsay x

Our first Italian September Supper Club will be a 4 course dinner cooked by Alex Harris on Friday 17th September.

Arrival at 7pm with service starting at 7:30pm

Chargrilled sourdough, prosciutto & Nocellara olives

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Burrata with heirloom tomatoes, basil oil and black olive powder

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Fritto misto of red mullet, squid & king prawns with lemon aioli

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Ossobucco with saffron risotto & gremolata

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Caramelised lemon tart, mascarpone sorbet, cherries & pistachio  

(Please let us know if you have any allergies or intolerances when booking) 

We are working with our wine supplier to put together a drinks menu for the evening.

Any payments on the night will be card only.

Some of our tables are shared so you could be sitting with other guests. The aim of the Supper Club is to meet like minded people while enjoying delicious food and drink.

For more info check out www.puddini.co.uk