Interim Taste Training for Tasting Panels

This session is restricted to six people so please only book if you are certain you will attend.

Saturday, 25th March 2023 at 1:30pm


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Ticket Quantity
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Free
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Prices in GBP - UK Pound Sterling



CAMRA has a number of Tasting Panels around the country and each Panel has input into CAMRA's Good Beer Guide and the Champion Beer of Britain. This session has been designed as an interim training until the trainee can attend a face to face session.

By the end of this session you will be able to:

      State the four basic flavours

      With the help of notes, identify some of the more usual flavours in beer and where they can come from

      With the use of CAMRA's beer style sheets, identify different beer styles

      Demonstrate this knowledge, by filling in CAMRA’s tasting cards including producing descriptions suitable for CAMRA’s Good Beer Guide.

To CAMRA’s guidelines

We will cover:

      How people taste

      Basic tastes

      Flavours found in beer

      How we assess a beer for CAMRA's Champion Beer of Britain competitions

      CAMRA's beer styles

      Tasting Panel Cards

      Writing a beer description

      Tasting of 3 beers


    You will need to purchase 3 beers

      Participants are asked to purchase the following beers that are generally available from supermarkets. A package of flavours will be sent to you for use during the session. 

      Session will finish around 5.30pm

      Beer 1:Spitfire

      Beer 2: Proper Job

      Beer 3: Theakstons Old Peculier

      More information about this event


      Event terms and privacy policy

      When

      Starts: Saturday, March 25th 2023 at 1:30pm
      Ends: 6:00pm

      Timezone:
      Bookings close: March 13th 2023

      Where

      This is an online event. Details for joining will be available in your booking confirmation email.  

      Contact details

      This event is organized by christine cryne.

      Visit the website for full details
      Telephone 07932736827
      Contact the event organizer
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